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Tito Greg’s Kare-Kare

Tito Greg’s Kare-Kare

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Oxtail and tripe stew in a peanut-based sauce, served with steamed vegetables and our house bagoong

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Our grandfather, Carlos P. Romulo, loomed large in our lives. When we decided to open a restaurant, we thought of sharing aspects of his multifaceted life through photographs. By recalling his career highlights and offering a peek into his personal life, we wish to pay him tribute while also perpetuating his legacy.

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