Deboned crispy pata served with eggplant-and-tomato bagoong sauce
Pork ribs marinated in our secret honey-garlic sauce
Pork, squid and shrimp cooked in coconut milk
Crispy deep-fried roasted pork served with liver sauce
Crispy deep-fried pork cooked with tomatoes and bagoong
Slow roasted pata until tender, served with three sauces
