Slow cooked beef shortribs, assortment of vegetables in guava broth
Chunks of stewing beef sauteed in olive oil and garlic, onions, carrots, potatoes, then slow-cooked in tomato sauce and sprinkled with keso de bola
Oxtail and tripe stew in a peanut-based sauce, served with steamed vegetables and our house bagoong
Sliced beef cooked with soy sauceand kalamansi and served with caramelized onions
Ox tongue stewed in red wine sauce
Teice-cooked beef ribs served with a special dipping sauce
Beef ribs cooked in Lazat’s special bagoong
