Winged beans cooked in coconut milk and topped with smoked tinapa
Steamed vegetables with two sauces (peanut sauce and garlic sauce)
Taro leaves cooked in coconut milk and topped with adobo flakes
Pumpkin and string beans cooked in coconut milk and topped with crispy crablets
Baguio beans and ground pork in coconut milk
Fried heart-of-palm served with pinakurat vinegar
Combination of Cauliflower, Broccoli, Beans, Carrots, Young Corn and Tofu stirfried with sweet and savory sauce
Mixed vegetables sautéed in bagoong, topped with lechong kawali
