Tempura style soft shell crab served on bed of pinoy slaw and aligue-coconut sauce
Deep fried crispy squid heads tossed in spicy-honey-soy sauce
Chunks of Deep Fried Bangus Belly tossed in Olive Oil Garlic-Soy Sauce
Shrimp cooked in coconut milk and topped with kamias and latik
Deep-fried tilapia with three sauces: chili-garlic. honey-bagoong, and soy vinegar
Crab, shrimp, squid, and mussels cooked in a peanut-based sauce, served with vegetables and house bagoong
Deep-fried catfish served with burong dalag
Ikg Bonuan Boneless Bangus grilled to perfection served with Green Mango Relish & Signature Sauce (20mins serving time)
Squid & Pork adobo cooked in squid ink of pineapple tidbits
Baby squid sautéed in olive oil and garlic
Pan-fried bangus belly served with our special sisig sauce
