Beef shanks in Peanut-Miso broth with Noodles and Baguio Pechay
Served with chicharon, dried hibi, malungar and ampalara leaves
Prawn dumplings in a savory chicken broth
Salmon bell cooked in tamarind broth with fermented soy bean paste served with mustard greens
Twice cooked pork in tamarind broth
Beef bone-marrow boiled until tender and served with corn
Fatty milkfish cooked in sour guava broth
Fresh prawns cooked in tamarind broth
Beef ribs cookedin sour guava broth
Chicken breast cooked in coconut juice and served with coconut meat
