Fish and Squidballs served with “Manong’s” Sauce and Spicy Vinegar
Wrapped laing served with sweet chili aioli
Root crop chips topped with melting cheese, sisig, tomatoes, and onions
Shredded tinapa with red eggs and tomatoes in a lumpia wrapper
Served with Spicy Vinegar
Marinated beef sautéed with olive oil and garlic
Eggplant omelet cooked with minced tofu and onions
Tiny crablets fried until golden brown and served with pinakurat vinegar
Deep fried buttered shrimp w| chili mayo dip
Empanaditas Stuffed w/ Romulo’s Homemade Chorizo
Empanaditas w/ our Famous Relleno Stuffing
Mashed potato balls stuffed with tinapa and kesong puti then fried with panko, served with aioli
Deep-fried crispy squid with a chili-honey-garlic glaze
Crispy lechon kawali bits in tortilla wrapper and served with hoisin and lechon sauce
Chopped lechon kawali cooked as sisig with quail eggs
Chopped bangus (milkfish) belly cooked and seasoned with salt, pepper, chili, and other spices and served with chicharon bits
Baby shrimps sautéed in roasted garlic
Shredded tinapa with red egas and tomatoes in a lumpia wrapper
Kamote and taro chips drizzled with melting kesong puti, keso de bola, and tomato
Organic Chicharon
