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Laing with Adobo Flakes

Laing with Adobo Flakes

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Taro leaves cooked in coconut milk and topped with adobo flakes

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Our grandfather, Carlos P. Romulo, loomed large in our lives. When we decided to open a restaurant, we thought of sharing aspects of his multifaceted life through photographs. By recalling his career highlights and offering a peek into his personal life, we wish to pay him tribute while also perpetuating his legacy.

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