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Beef Kaldereta with Keso de Bola

Beef Kaldereta with Keso de Bola

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Chunks of stewing beef sauteed in olive oil and garlic, onions, carrots, potatoes, then slow-cooked in tomato sauce and sprinkled with keso de bola

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Our grandfather, Carlos P. Romulo, loomed large in our lives. When we decided to open a restaurant, we thought of sharing aspects of his multifaceted life through photographs. By recalling his career highlights and offering a peek into his personal life, we wish to pay him tribute while also perpetuating his legacy.

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