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Sotanghon Guisado

Sotanghon Guisado

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Glast noodles sauteed in annatto oil and topped with chicken bits, mushroom and shrimps

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Our grandfather, Carlos P. Romulo, loomed large in our lives. When we decided to open a restaurant, we thought of sharing aspects of his multifaceted life through photographs. By recalling his career highlights and offering a peek into his personal life, we wish to pay him tribute while also perpetuating his legacy.

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